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Homemade Mondays week 108

Homemade Mondays is a series for people that are on a journey to better living, via healthier eating and a more natural lifestyle.  We realize that there are different paths that we all take to get to that place, and this bloghop celebrates that.  Whether you’re a seasoned raw foodist who has banned all things unnatural, or a rookie who is starting out by cutting out junk food, we’d love to hear from you! Link up with your favorite recipes, projects, crafts, or rants and raves.

The Hosts

New co-host, Kelly from The Sustainable Couple 
How to:
Homemade Mondays will open every Monday. You have until Thursday to make your submissions. We will share our favorite posts on Facebook, Twitter, Pinterest, and shout it from the rooftops.
  • Link up. Use the submission form below to add your blog posts to our gallery below. You can add as many links as you’d like, as long as they’re on topic. What’s eligible? Recipes, crafts, DIY projects, gardening, fitness, green ideas or just plain old advice. We’re pretty open.
  • Tell us about yourselves. Leave a comment telling us a little about your site and what you’ve shared. Of course this isn’t mandatory, but it’s a good way to stand out.
  • Link back. Share the love by adding a link back to this party with your readers so they can see all of these great ideas as well.
  • Follow our Pinterest board. Remember to check out our Mostly Homemade Mondays Pinterest board where we’re pinning some of our favorite posts from the week.

The featured post from last week was “A Christmas Plan for a Stressfree Christmas” by The Farmhouse in the Field.

Recent projects



Meal plan for November 24th-30th

So my boy hasn’t been in trouble (on red) in the whole month of November!  I’ll share a few things we’ve been doing that I think have led to this “success” for any other frustrated parents out there.

  1. Had a complete mental sobbing breakdown right in front of my kid.
  2. Talked with his teacher and asked her to emphasis the positive about his day, when she tells us about the “areas for improvement”.  This still has some room for improvement, but she appears to be trying to get on board.
  3. Put a bungee cord around his chair legs at school so that he could release some energy while seated.  For those interested, the seated work in his classroom is 25-30 minutes at a time.  The recommended maximum level of seated work for kindergarteners is 15-20 minutes.  :(
  4. We’re having him work towards a goal for a whole month without getting on red.  If he can do it (only Monday, Tuesday, and half of Wednesday left!) I’ll put a juice box (organic ones from Costco) in his lunch every day for a month.  This is a huge motivator for him, as he never gets juice.  You should see him pound the communion grape juice at church; he’s so desperate for the sweet stuff.
  5. This one probably won’t win me any accolades as a parent, but screw it because it is effective.  Some times, as a parent, your only goal is to survive.  We’ve started paying Jack based on what color he gets/stays on at school.  I know, I know, judge away peoples of the internet, but it’s WORKING.  Every kid starts the day on green in his class.  They can go down to yellow or red, which is where Jack spent most of his school day before my irrational emotional freak out.  They can also go up to purple, and the highest is pink.  Jack spent one hour on yellow this week, and the rest has been green, purple, or pink.  He has ended up on purple or pink more than green.  That means last week, he was better behaved than just “good”.
    1. If he is on green, we give him a dime.
    2. If he gets (and stays on) on pink or purple, he gets a quarter
    3. If he is on yellow he gets nothing
    4. And if he ends up on red at any point of the day, homeboy owes us a quarter.
    5. We have a canning jar in his room and he gets to visually see his loot growing.  He is financially motivated (still loves his chore chart and corresponding allowance), and is currently saving his behavior money for more Nerf guns…because 13 isn’t enough (?).
  6. I’m also currently reading two books that help me understand my quirky and hyper boy a little bit better.  I haven’t gotten to any implementations yet in the book, so I’ll reserve my final review for just a bit.  But I will say I almost cried when reading descriptors of the kids in the book because they are Jack, and it’s so nice to know that there are other kids out there with his challenges that can succeed.

I was off on Friday and took Jack to school.  The kindergarteners go to the library first thing in the morning, and the librarians walk them to their classroom after the bell rings.  I popped in to his classroom before it was full of the germ filled amoebas (kids) to drop off some new books I got at Goodwill.  His teacher asked us last month to bring in interesting books for him so that when other kids are doing their sight word homework, he has something to keep him occupied.  He then has to do a “book report” on what he read, by writing six sentences and drawing a picture.  If he writes more than the six sentences, he gets to read his report to the class.  It has proven pretty effective, and I was there to replace his dinosaur encyclopedia with some nature books, and kids version of an anatomy and physiology book.

His teacher happened to be in the class, so we talked about his progress, etc.  She said he is doing much better overall, but especially in his tattling.  Last week I received an email from her that he didn’t tattle once all day.  She said that she has a very competitive classroom this year, and already much of the class is reading better than expected at this point in the school year simply because they are trying to compete with Jack.  She reported that last week was the first time Jack struggled in any assignment, and it was writing “sh” words.  I wanted to laugh and say he probably didn’t realize there were actual words that started with “sh” because all he hears from me and other adults is “shhhhhhhhh, stop talking”.

She did warn me that even with the improvement there would likely be some “2’s” on his report card as areas for improvement.  I told her that wouldn’t phase or surprise me, but what really mattered to me was that he was improving in his behavior, and not being disruptive.  His teacher acknowledged he is trying so hard to make good choices (and I certainly hope she is also telling him that…) and to be a good overall kindergarten citizen.  She then said “and we don’t like to put labels on kids, but he does have some tendencies that kids with ADHD have”.  Having heard this one before from many people, I very politely responded “yes, I know why you don’t like to put labels on kids, because it’s actually illegal, but all the doctors we have spoken to said he doesn’t have it”.  We talked a little bit more, and I left with a very civil “I’m glad to hear he is improving, and I know he’s working hard.  My main goal for him is to learn, be productive in the class, and not get his soul crushed by only hearing negative feedback”.  I didn’t say that last part in a bitchy way or anything, but I hope it drove home the point that all the positive changes we have seen in the last month are the result of focusing on the positive!

In home remodel news, the contractors have been so freaking busy this week.  Insulation, drywall, and additional framing took place.  I’ve never lived around construction before, but they were doing something this week that made my whole house smell like burnt sugar.  I recently gave up sugar for a month (except for Thanksgiving, and my once a week coffee treat), and that smell has made it extra hard!  From what I understand, they’re “mudding” and patching next week.

I’ll share photos (or maybe a video tour…what say you?) of the basement next week, but there are so many guys down there working that I feel like I’m in the way.  Here is some awesomeness that has taken place upstairs this week!  Just a reminder, here is what I shared last week of our hallway:

hallway

This used to be our rinky dinky little linen closet.  The house is a decent size (3 bedrooms, 3 baths), and I always thought this closet was so inadequate.

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Here is where they cut in to the temporary framing they made out of our master, which is now our extra bedroom that we are bunking in until the new master is ready.  It was sure romantic to have half of your bedroom open to the hallway for a few nights.  It’s a good thing Jack is a heavy sleeper… :)

IMG_1942

And here is my new mondo linen closet that has been framed out!  It’s much bigger in person (that’s what she said), but I can’t stand in front of it to take a photo and have it all fit in the frame, so this is taken at an angle.

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The door from our old bedroom and closet in to our master needed to be closed up to the hallway.  In the future, we’ll access those rooms from our new bedroom.  There was a lovely large closet in the master bathroom that has been torn out to make for an entry in to the bathroom, so the new linen closet will serve as both towels, linens, toilet paper, and bathroom stuff storage.

Here is the door to our master bathroom (taken from the little cubby hole we’re currently sleeping in) as they started the framing.

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And here is what it looks like now. Isn’t the old 80’s wallpaper border amazing?  It’s like a trip back in time to the Golden Girls set.

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Here is a quick little video of our new master right after insulation and drywall was put up.  The black hole at the end is our closet, and the pass through to how we will get in to our master bathroom.  But it’s dark because I couldn’t remember where the electrician put the light switch, and we have heavy moving blankets in the bathroom doorway to keep it from being freezing cold in there.  Oh, and the sound isn’t of me farting a bunch, but of the guys working downstairs using a nail gun.

Ok, enough jibber jabbing; let’s chat food!

Monday:: Quesadillas, tomato soup I canned last year, and chef salads.  Yes, that dinner WAS on the menu last week, and no, it didn’t actually get made.

Tuesday:: Spaghetti, salad, and peas.  I’m trying to tidy up my freezer, and have a ton of frozen peas.  Jack doesn’t like noodles of any kind, but I just felt like having spaghetti for once.  I think the last time we had it was over a year ago.  I still have the same package of whole wheat noodles to use.

Wednesday:: Homemade chicken noodle soup, garlic bread, and salad.

Thursday:: Turkey day at the in-laws!

Friday:: Popcorn dinner.  Best night of the week.

Saturday:: Homemade fried chicken tenders, coleslaw, and something else (any suggestions? It would need to be light and healthy to counteract the chicken)

Sunday:: Turkey day with my side of the family!

This week I spent $3.64 at the local butcher (ground sausage for the spaghetti, because Troy can’t understand spaghetti without meat in the sauce, while I prefer it meatless), $3.50 at the farm for raw milk, $51 at the grocery store (groceries for this week, and for our contributions to two Thanksgivings), and $6 at Costco.

What are you having this week?

 

 

Food is my love language

I spent two  days at the end of last week in a training at work.  One of the first things we did was read a list of items that were organized in to four groups.  Each group had a letter associated with it.  I selected the group that was most “like me”, and then we started an exercise with our selected groups.

Each group was asked to create a “visual map” of what our perfect meeting would look like.  The very first thing that came to mind was “it starts and ends on time” and the second thing was “there will be food”.  The timeliness of the meeting speaks to my dominate brain which is a “B”, but the food spoke to my secondary brain “C”.  For those interested, “A” is my third choice, and “D” is my fourth.

The training continued the next day, and I brought in some chips and homemade salsa that I made last summer and froze.  There was plenty of food provided at the training, but it was all sterile conference food, and I decided that the group needed something made by hand.  Made by someone who cares.  Someone asked me why I brought food when there was already so much there, and without thinking about what I was saying, I blurted out “food is my love language”.

And unlike many things that that come from my pie hole without fore-thought, I realized after the fact that it was actually true.  Food is indeed my love language.

For all the time I spend writing, words can often fail me in real life.  I have the words in my head, but in many instances I feel like saying them won’t be well-received, or I get so uncomfortable with a situation, and I just blurt stupid shit out.  Always that stupid shit is meant to cheer someone up, make them laugh, or provide comfort, but all too often it leaves people scratching their heads thinking I am a nutter.  There is never malice in what I say, but I die a tiny death each time I say something and it hurts someones feelings.

Rather that continue to put myself in to awkward situations, I have stopped trying to speak with words, and have started speaking with food.  If one were deaf, blind (or both), food is a language that you could understand.  From culture to culture, food is a source of comfort, nourishment, and love.  Food is a universal symbol where no words need to be exchanged.  A handmade dessert, healing soup, or warming casserole is a way to say “I’m thinking about you” or “I’m sorry you’re hurting” or “congratulations”.

Whether it is a fancy cake, or a simple plate of eggs, the meaning is the same – love.

With all the words I put in this space, frugal tips, DIY projects, and gardening, it is the food and the recipes that I gift to you and show my affection, my friendship, and most importantly, my gratitude.  I’m so thankful that you are here, in my life and am constantly in awe of your intelligence, kindness, and encouragement.  If Willy Wonka could perfect the miniaturization technology that tripped up poor Mike Teavee, I’d send you all a tasty homemade cookie or cupcake. Not to give you a sugar high, or type 2 diabetes, but rather to say thank you.  And I love you all.

Food is my love language, and I appreciate getting a chance to speak it with you.

Homemade Mondays week 107

Homemade Mondays is a series for people that are on a journey to better living, via healthier eating and a more natural lifestyle.  We realize that there are different paths that we all take to get to that place, and this bloghop celebrates that.  Whether you’re a seasoned raw foodist who has banned all things unnatural, or a rookie who is starting out by cutting out junk food, we’d love to hear from you! Link up with your favorite recipes, projects, crafts, or rants and raves.

The Hosts

New co-host, Kelly from The Sustainable Couple 
How to:
Homemade Mondays will open every Monday. You have until Thursday to make your submissions. We will share our favorite posts on Facebook, Twitter, Pinterest, and shout it from the rooftops.
  • Link up. Use the submission form below to add your blog posts to our gallery below. You can add as many links as you’d like, as long as they’re on topic. What’s eligible? Recipes, crafts, DIY projects, gardening, fitness, green ideas or just plain old advice. We’re pretty open.
  • Tell us about yourselves. Leave a comment telling us a little about your site and what you’ve shared. Of course this isn’t mandatory, but it’s a good way to stand out.
  • Link back. Share the love by adding a link back to this party with your readers so they can see all of these great ideas as well.
  • Follow our Pinterest board. Remember to check out our Mostly Homemade Mondays Pinterest board where we’re pinning some of our favorite posts from the week.

The featured post from last week was “Preserving the Harvest: Dehydrating Potatoes from Taylor-Made Ranch“.