Cheap trickMonday tip of the week! This week’s tip is a very simple trick to get awesome results! If you’re ever making a recipe and it calls for “thinly sliced meat”, you know how hard it is to get paper-thin slices yourself. The fix? Cut the meat while it’s a bit frozen. Voila. Yo yo, head’s up, this post might contain affiliate links which help to support my site. And my canning, seed buying, and aggressive saving habits. Related PostsOrganizing your week. Throughout the week.Monday tip of the week!A return of the Monday tip!Tip of the weekHappy FridayMonday tip of the week!