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This Ginger Beer Mocktail is a crisp and refreshing non-alcoholic version of the famous Moscow Mule, with a twist! Juicy peaches, fresh blackberries, and non-alcoholic ginger beer make this Moscow mule mocktail incredibly delicious.
If you’re asking yourself, “what is a good mocktail with ginger beer”, I have an easy answer. It’s THIS ginger beer mocktail!
This mocktail has so many layers of delicious flavors! It’s simple to make for one person or whip up a pitcher for a crowd.
Mocktails are totally my jam! My Mojito Mocktail recipe is so refreshing and light, and this Rose Lemonade is a hit with kids and adults alike.
Ingredients
This recipe uses:
- Ginger Beer
- Peaches – fresh or frozen will work great
- Blackberries – fresh or frozen work here
- Mint – yep, fresh or frozen
- Lime
- Ice
For using frozen ingredients, check out our post on how to freeze peaches, how to freeze blackberries, and how to freeze mint.
How to Make a Ginger Beer Mocktail
*I’ll walk you through it here with some photos and tips, and you’ll also find a printable recipe card at the bottom of the post with exact measurements, etc. You can also click “jump to recipe” to skip down.
Start with a few slices of peach in the bottom of a copper mug or a wide glass. Mush up some of the peaches with a fork or a wooden spoon. You can also chop the peaches before adding them to the mug.
Add the ice and then pour the ginger beer over the top. Pro tip: do a slow pour to keep the carbonation from bubbling over the rim of the mug.
Squeeze fresh lime into the mug, top with blackberries, and add a sprig of mint to the top of the Moscow mule mocktail.
Frequently Asked Questions
Despite the name “beer” in the title, ginger beer is a non-alcoholic beverage.
Absolutely! You can adjust the “servings” option in the printable recipe card below, and the ingredients will automatically adjust.
If you’re making it for two or more people, it might be easier to chop the peaches or blend them in a food processor, rather than muddling them in each mug.
Yes! However, I recommend prepping the peaches and lime juice ahead of time and then adding the ginger beer just before serving. This will prevent the carbonation in the ginger beer from going flat.
Pro Tips/Recipe Notes
- If using frozen peaches for this drink, heat peaches for a minute in the microwave or let them thaw before mushing.
- If you prefer the peaches to not be in chunks, you can either blend them quickly in a food processor or blender. OR use canned peach nectar which can be found online or in the juice aisle of most grocery stores.
- Try adding some Blackberry Simple Syrup, Peach Syrup, Jalapeño Simple Syrup, or Strawberry Syrup for a fun variation.
- No ginger beer? Try ginger ale instead.
- To make a boozy version, add 1.5 oz of vodka with the ginger beer.
More Delicious Summertime Recipes
Ginger Beer Mocktail
Ingredients
- 4 oz ginger beer {I used Bundaberg}
- 1 peach {skinned and cut into segments}
- 1 sprig fresh mint
- 1/2 fresh lime
- 10 blackberries {fresh or frozen}
- ice
Instructions
- In the bottom of a copper mug, mush up one-fourth of the peach using a fork or large spoon.1 peach
- Cover with ice, and pour the ginger beer over the top.ice, 4 oz ginger beer
- Squeeze lime, add the blackberries. Top with mint sprig.1/2 fresh lime, 10 blackberries, 1 sprig fresh mint
- Allow everything to sit for five minutes prior to serving.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Mocktail is a best way to beat the summer heat. Thank you very much, Sarah, for the recipe of Ginger beer mocktail. The recipe is simple to understand and can be prepared in less than 5 minutes. Please keep sharing such useful information.
How did I miss this? It’s 2:30 in the morning and I’ve once again been visited by the insomnia fairy. This sounds amazing and I have everything but the peaches, otherwise I’d be in the kitchen right now. Bundaburg is good, but I also enjoy Cock and Bull Ginger beer, but that could be because I’m really a 12 year old boy and it makes me giggle every time. Thanks for this recipe. Cheers!!Â
Uuuuuugh, I hate the insomnia fairy. She’s such a punk ass!
I do however, LOVE Cock and Bull ginger beer for the same reasons you mentioned. And urban legend has it that it is the original ginger beer used in the first mule ever created! I just can’t find it anywhere and Bundaburg is available at Costco.
Yum! Moscow Mules are my fave! I can’t wait to try this!
It has such a great summer flavor Beth!
Cannot wait to try!!! Looks so yum.Â
One of my favorites!
Sounds delicious…can’t wait to try it.
Booze it up too if you like it. 🙂
There are plenty of non-alcoholic ginger beers (I find most are) as well if someone wants a mocktail with a more ginger-y punch!
The Hansens ginger ale I used is extremely gingery; nothing like traditional ginger ale. I drank it while pregnant and barfy, and it’s super strong. If you have a Trader Joes near you, they sell it in single cans. It’s great to try and I highly recommend it!
This sounds so yummy! I’m tempted to play around with a version of this using my soda stream.
The Moscow Mule pictures were so beautiful……I was licking my screen!
This looks super refreshing!